453 North Cañon Drive Beverly Hills, CA 90210-4819   (310) 550-5707    Get Directions
Monday-Wednesday 4pm to Midnight, Thursday-Saturday 4pm to 2am (closed Sundays)

Nic's 4 Dinner: Winter '15

Caviar by Petrossian

Royal Transmontanus (Domestic), 30 gr. 80

Royal Osetra (Imported), 30 gr. 160

Royal Siberian (Imported) 30 gr. 140

Bite Sized Baked Potatoes, Caviar, Crème Fraiche, Chives 25

Petrossian Eggxiting (12 gr.) caviar tasters served in Vodbox!!!


Potato Latke, Yakima Apples, Pork Belly, Lebne, Fried Kale 15

Burrata on Olive Toast, Bartlett Pear, Cardamom, 16

Frenchy Fried Artichoke Hearts, Lemon, Mint, Caprotto Goat Cheese 14

Lobster Beignet, Powdered Sugar, Savory Meyer Lemon/Cayenne Syrup 15

NIC'S’ Dips, Crunchy Hoomus, Wood Fired Baba Ganouch & Pomegranate, Roasted Pepper Walnut, Grilled Telami Bread 15

Spain the Beautiful: Serrano Ham, Manchego, Seville Olives, Fig Preserves 16

Whole Steamed Artichoke, Miso, Vodka Butter 14

Buccatini, Proscuitto, Sun Dried Tomato, Pine Nuts, Basil 17

Gnocchi, Morel Mushrooms, Parmesan, Champagne Cream 17


Nic's Oysters, Sautéed on Spinach, Walnuts & Garlic 16

Oysters on the Half Shell, Fanny Bay (British Columbia) 17

Grilled Mexican White Shrimp Cocktail, Fresh Horseradish Cocktail Sauce 17

Vodka Cured Salmon, Pumpernickel Raisin Crostini & Caper Dill Aioli Escabeche 15

Grilled Octopus Panzanella, Greek Feta, Tomato, Basil, Crouton 15


Baby Kale, Applewood Bacon, Humbolt Fog, Grapefruit, Pastise Vinaigrette 14

Roasted Baby Beets, Pickled Rose Petals, Hazelnuts, Lebne, Cumin 14

Mexican Goddess, Boston Lettuce, Anchovy Tarragon, Cotija, Fried Serrano 15


Pan Roasted Alaskan Halibut, Button & Garbanzo Beans, Fried Eggplant, Lucques Olives, Parsley, Aleppo Pepper 36

Seared Day Boat Scallop, Whipped Roasted Parsnip, Water Chestnut, Pomegranate, Pancetta Vinaigrette 37


Frenchy Lebanese (Rub de Provence) Roasted Range Chicken, Preserved Lemon, Chicken Flavored Whipped Garlic, Purslane Tabooli 29

Grilled Pommery Crusted Half Range Chicken, Pomme Frites 28

Wisconsin Duck, Crispy Skin, Caramelized Root Vegetables, Lardons, Pomegranate Vodka Glaze 33


NIC's Burger, Hand Chopped Prime Rib Eye and Fillet, Colleen’s Bun, Vine Ripe Tomato, Grilled Onion, Aged Gouda, Pomme Frites 33

Rib Eye Japonaise, Prime! Peppered & Pan Seared Fresh Wasabi Miso Butter, “Tempura” Brussel Sprouts 45

Pan Seared Prime Filet Mignon, Blueberries, Fried Onions 46

Braised Colorado Lamb Shank, Sumac, Cannellini Bean Puree, Roasted Tomato, Parsley 35


Roasted Brussel Sprouts, Pepitas, Cilantro, Sumac Vinaigrette 14

Poolside Pomme Frites, Roasted Tomato Aioli, Aleppo Pepper, Parsley 11

Scalloped Dill Potato, White Cheddar, Ricotta, Parsley Toast 13

Sautéed Swiss Chard 11

What’s the Best Drink to Wash Down A Nic's Burger?
A Nic's Martini! No?

Menu items and prices subject to change.

Nic's Oysters

Nic's Burger

Grilled Scottish Salmon