453 North Cañon Drive Beverly Hills, CA 90210-4819   (310) 550-5707    Get Directions
Monday-Wednesday 4pm to Midnight, Thursday-Saturday 4pm to 2am (closed Sundays)

MAIN MENU

Caviar, Platters and Dipity Dips

Naked Poolside Crudites, Raw Veggies Whipped Artichoke, Dip 13.

Rumaki Modern Bacon Wrapped Medjool Dates, Morbier, Marcona Almonds, Maple Glaze 14.

French picNIC Morbier, Sun-Dried Tomato, Saucisson Sec, Lucques Olives 15.

Olives for Drinking Morocco, Italy, France, California 13.

Spain Serrano Ham, Monte Enebro, Seville Olives & Fig Preserves 15.

Dipity Dip Hummus, Curried Eggplant, Tomato/Basil/Olive Tapenade 14.

Lobster Beignet Habanero Nasturtium Drizzle 15.

Bite Sized Baked Potatoes Crème Fraiche, Caviar & Chives 22.

Royal Osetra Caviar Domestic, 30 gms. 190.

Chilled

Watermelon and Goat Cheese Salad Toasted Pistachio, Radish Sprouts,
White Balsamic 14.

Fattoush Verdolaga, Cucs, Tomato, Avocado, Feta, Za’atar, Hermana Bread, Lemon, Mint 13.

Organic Greens Tomato, Parmesan Crouton, Roasted Shallot Vinaigrette 13.

Grilled Baby Romaine Etorki, Anchovy Dressing, Crouton 13.

Tastes

Steamed Artichoke (Whole) Miso, Vodka 13.

Shrimp Bisque Chinese Shrimp Toast 14.

French Fried Artichokes Malt Vinegar, Aji Amarillo Aioli 13.

Plum Glazed Duck Taquitos Tomatillo Peppery Jelly 15.

Sea Side

PEI Mussels with Beer Merguez Sausage, Seaweed 14

Nic's Oysters Sautéed on Spinach, Walnuts, Garlic (Legendary!) 15.

Oysters on the Half Shell Fanny Bay (British Columbia) 16.

Vodka Cured Salmon on Pumpernickel Raisin Crostini, Caper Dill Aioli 14.

Grilled Shrimp Cocktail Fresh Horseradish Cocktail Sauce 15.

Grilled Octopus Panzenella Feta, Tomato, Basil, Fried Bread 14.

Sexy Bites Seared Ahi in Butter Lettuce, Pickled Ginger, Radish Slaw, Avocado, Sesame Vinegar 16.

Big Fish & Fowl

Grilled Mexican Swordfish Brussel Sprout Leaves, Tangerine,
Almonds with Tangerine Au Jus 33.

Pan Roasted Scottish Salmon Clam, Bacon & Rapini Hash, Ancho Glaze 34.

Grilled Organic Lemon Chicken Purslane, Tabouli 29.

Lavender Infused Duck Pomegranate Glaze, Bok Choy, Bacon Hash 33.

Grilled Organic Half Chicken Pommery Crust, Pommes Frites 27.

Segundo

Oxtail Ravioli Beet-Barolo Au Jus, Daikon Slaw 18.

Gnocchi Morel Mushrooms, Champagne Cream 18 / 30.

Steak Tartare Pickles, Mustard, Capers, Quail Egg, Waffle Chips 24.

Prime Meats

Guiness Braised Beef Shorty Ribs Soft Masa, Radish Escabeche 34.

Rib Eye Japonaise Peppered Pan Seared with Fresh Wasabi Miso Butter, Tempura Long Beans 43.

Pan Seared Filet Blueberries, Crispy Onions 43.

Lamb Shank Aleppo Pepper, Cannellini Beans, Parsley, Roasted Tomato 34

Nic’s Burger Hand Chopped Filet and Rib Eye, Aged Gouda,
Pommes Frites 29.

Menu items and prices subject to change.

Nic's Oysters

Nic's Burger

Grilled Scottish Salmon